This recipe came out of a cooking magazine I subscribe to. (Taste of Home Healthy Cooking) Enjoy!
Crunchy Pumpkin Bars
30 oz. pumpkin pie filling
12 oz. evaporated milk
3 eggs
1 box yellow cake mix
6 oz. chopped pecans
1 c. melted butter
Combine pumpkin pie filling, milk, and eggs. Pour into a greased 9 x 13 pan. Sprinkle with cake mix. Sprinkle with pecans. Pour melted butter over the top. Serve with cool whip.
Bake at 350 for 60-65 minutes.
Let set up and refrigerate. Yummy! It's like pumpkin pie, only better!
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