Stuffed Peppers

Made these from peppers out of Mimi's garden!

Stuffed Peppers

4 Green Peppers
1 package of Lipton Fiesta Sides Spanish Rice
Cheese (if desired)

Slice tops off peppers. Discard seeds and veins so you essentially have a shell.

Prepare rice according to package directions.

Fill pepper shells with rice.

Bake at 400 for 20 minutes. During the last 5 minutes, sprinkle cheese on top if desired.

So easy my dad could do it without burning the house down!