Beef Tips & Noodles
2 lbs stew beef
3 cans cream of mushroom soup
1 t. dried parsley
12 oz. egg noodles
pinch of:
onion powder
garlic powder
salt
pepper
Place beef, soup, and spices into a slow cooker. Cook on low for 8-9 hours or high for 4-5 hours.
Boil noodles until tender.
Combine all together and serve!
Thursday, April 1, 2010
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